The Journal of Molecular Biology

Physical, Chemical, And Microbiological Characteristics Of Mineral, Mountain, And Spring Waters From Bulgaria, And Biological Properties Of Identified Microorganis

Correspondence to Author: Dipl. Eng. Nedyalka Naneva Valcheva,Ph.D. 

Institute Of Cryobiology And Food Technologies

DOI: 10.52338/tjomb.2026.5212

Abstract:

OF THE DISSERTATION WORK TO OBTAIN THE SCIENTIFIC DEGREE “DOCTOR OF SCIENCE” by scientific field 5. Technical sciences, professional direction 5.12. Food technologies scientific specialty "Technology of biologically active substances (incl. enzymes, hormones, proteins)".

Citation:

Dr.Dipl. Eng. Nedyalka Naneva Valcheva,Ph.D, Physical, Chemical, And Microbiological Characteristics Of Mineral, Mountain, And Spring Waters From Bulgaria, And Biological Properties Of Identified Microorganis. The Journal of Molecular Biology 2026.

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