The Journal of Molecular Biology
Correspondence to Author: Dipl. Eng. Nedyalka Naneva Valcheva,Ph.D.
Institute Of Cryobiology And Food Technologies
Abstract:
OF THE DISSERTATION WORK TO OBTAIN THE SCIENTIFIC DEGREE “DOCTOR OF SCIENCE” by scientific field 5. Technical sciences, professional direction 5.12. Food technologies scientific specialty "Technology of biologically active substances (incl. enzymes, hormones, proteins)".
Citation:
Dr.Dipl. Eng. Nedyalka Naneva Valcheva,Ph.D, Physical, Chemical, And Microbiological Characteristics Of Mineral, Mountain, And Spring Waters From Bulgaria, And Biological Properties Of Identified Microorganis. The Journal of Molecular Biology 2026.
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